Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
First rescued food supermarket opens in Scotland
The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
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Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
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Bulk Market®: London’s plastic-free shop fighting pollution
Bulk Market® brings a new way of shopping to London, where there is no surplus food to be binned and no packaging to be landfilled.
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¡Yappah!: Michelin-starred chef’s snacks made from leftovers tackling food waste
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
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Interview with Hayden Dansky, Boulder Food Rescue
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
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The science of vegan: Scots go meat-free on ‘Burns Night’. Interview with Nives Arosio
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
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Amazon Go opens in Seattle
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
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Apeel Sciences: Longer shelf life for fruits and veggies
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
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The bar that’s run by robots
Sneak peak into the Tipsy Robot, the cocktail bar in Vegas where robots make your drinks.
