BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Amazon Go opens in Seattle
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
Share this:
Apeel Sciences: Longer shelf life for fruits and veggies
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
Share this:
The bar that’s run by robots
Sneak peak into the Tipsy Robot, the cocktail bar in Vegas where robots make your drinks.
Share this:
NoWaste: the ‘beautyfully simple’ app you didn’t know you needed
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Share this:
Bitcoin’s tech preventing foodborne illness
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Share this:
Anti-food waste app Too Good To Go: interview
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Share this:
5 reasons why customers prefer sustainable brands
5 reasons why customers prefer sustainable brands
Share this:
LOLIWARE: biodegr(edible) cups fighting waste
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
Share this:
Food for… tech: top tech trends shaping the food industry
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
