Creator, world's first burger restaurant operated by robots, has opened its doors to the public in SoMa, San Francisco.
From bakery to brewery: Turning surplus bread rolls into delicious beer
Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.
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Ingrid Caldironi: “I want to help people reconnect with food”
Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
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Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
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First rescued food supermarket opens in Scotland
The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
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Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
