Beyond Meat debuts their Burger 2.0 with new protein formula.
Meet the BreadBot, the Most Tasty-Smelling Robot Overlord of the Future
Butchers and candlestick makers: The robots are coming for you next (via MUNCHIES).
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This $6 burger is the most affordable robot-made food you can eat
Creator, world's first burger restaurant operated by robots, has opened its doors to the public in SoMa, San Francisco.
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From bakery to brewery: Turning surplus bread rolls into delicious beer
Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.
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Ingrid Caldironi: “I want to help people reconnect with food”
Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
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Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
