Skip to content
  • Facebook
  • Twitter
  • LinkedIn

  • Home
  • nexTech
  • Sustainbility
  • Stories

Month: December 2017

December 10, 2017December 10, 2017 elettraantognetti nexTech

Apeel Sciences: Longer shelf life for fruits and veggies

Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...

Tech-licious

Tech-licious Food & Tech Magazine

Top Posts & Pages

  • NYC “ghost restaurants” where you cannot show up for dinner
  • Become a contributor
  • First rescued food supermarket opens in Scotland
  • Foodini: The future of food is 3D printed
  • Apeel Sciences: Longer shelf life for fruits and veggies

Categories

  • nexTech
  • Stories
  • Sustainbility

Follow us on Twitter

My Tweets

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 378 other followers

Blogs We Love

  • Elettra Antognetti
  • yfood.com/blog/feed
  • Reimagine Food
  • The Hungry FoodTech
  • Welcome to Dreamstake
  • YFood Limited
  • Food+Tech Connect
  • My Lighthearted Kitchen
  • Gippsland Unwrapped
  • Meals Under the Pressure Cooker
  • organecoblog.wordpress.com/
  • IE
  • connectedinternational
  • techliciousmagazine.wordpress.com/

Archive

  • July 2018 (3)
  • June 2018 (2)
  • March 2018 (1)
  • January 2018 (2)
  • December 2017 (1)
  • November 2017 (3)
  • October 2017 (1)
  • September 2017 (1)
  • April 2017 (1)
  • March 2017 (2)
  • February 2017 (4)
  • January 2017 (5)

Tags

app business Earth edinburgh environment Europe food food apps food delivery food industry food tech food technology food waste food waste network health innovation scotland startup stop food waste tech technology UK USA world zero waste
Follow on WordPress.com

Recent Posts

  • Chef Gary MacLean: “Food technology is making our life better” July 16, 2018
  • First rescued food supermarket opens in Scotland July 7, 2018
  • Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time” July 2, 2018
  • Bulk Market®: London’s plastic-free shop fighting pollution June 25, 2018
  • ¡Yappah!: Michelin-starred chef’s snacks made from leftovers tackling food waste June 9, 2018

Blogroll

  • Discover New Voices
  • Discuss
  • Get Inspired
  • Get Mobile
  • Get Polling
  • Get Support
  • Great Reads
  • Learn WordPress.com
  • Theme Showcase
  • WordPress.com Blog
WordPress.com.
Elettra Antognetti

Journalist & Communications

TECH-LICIOUS Food & Tech Magazine

Reimagine Food

TECH-LICIOUS Food & Tech Magazine

The Hungry FoodTech

TECH-LICIOUS Food & Tech Magazine

Welcome to Dreamstake

TECH-LICIOUS Food & Tech Magazine

YFood Limited

TECH-LICIOUS Food & Tech Magazine

Food+Tech Connect

TECH-LICIOUS Food & Tech Magazine

My Lighthearted Kitchen

Gippsland Unwrapped

Zero waste, plastic free and no palm oil. My life 'unwrapped' in Gippsland.

Meals Under the Pressure Cooker

A teenager's experiences and thoughts about food and culinary arts

organecoblog.wordpress.com/

Welcome to Organeco Farms

IE

Just another WordPress.com site

connectedinternational

techliciousmagazine.wordpress.com/

TECH-LICIOUS Food & Tech Magazine

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Our Cookie Policy
%d bloggers like this: