Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
Interview with Eilidh Brunton at Vegware, UK's only fully compostable food packaging company.