Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
Interview with Kasper Hjortsballe, the man behind the anti-food waste app 'NoWaste'