The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Bulk Market® brings a new way of shopping to London, where there is no surplus food to be binned and no packaging to be landfilled.
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!