The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Bulk Market®: London’s plastic-free shop fighting pollution
Bulk Market® brings a new way of shopping to London, where there is no surplus food to be binned and no packaging to be landfilled.
Five reasons why customers prefer sustainable brands
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
LOLIWARE: biodegr(edible) cups fighting waste
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
Food, tech and sustainability: how Europe says no to food waste
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!