The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Bulk Market®: London’s plastic-free shop fighting pollution
Bulk Market® brings a new way of shopping to London, where there is no surplus food to be binned and no packaging to be landfilled.
Share this:
Five reasons why customers prefer sustainable brands
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
Share this:
LOLIWARE: biodegr(edible) cups fighting waste
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
Share this:
UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
Share this:
Food, tech and sustainability: how Europe says no to food waste
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!
