Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.
UberEATs, Uber’s on-demand food delivery service, has just launched a new breakfast delivery option in London.
Interview with Eilidh Brunton at Vegware, UK's only fully compostable food packaging company.
Café X, the first coffee bar where your drinks are made and served by robots. Silicon Valley’s latest food-tech experiment.
Delivery-only "Ghost restaurants" with no physical storefront are (virtually) popping up all around us, changing the rules of takeout.
Exploring the world of food delivery by drones: a list of all the (comfort) foods you can get delivered at your doorstep.
What would you say to always having a personal food shopper with you, 24/7? What if it were an app on your smartphone? It seems that the day has come when we have so little knowledge of our own fridges that we have to rely on new technologies to be able to do the good old weekly shop… but how did we get to this point?
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!