Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.
UberEATs, Uber’s on-demand food delivery service, has just launched a new breakfast delivery option in London.