The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
Bulk Market® brings a new way of shopping to London, where there is no surplus food to be binned and no packaging to be landfilled.
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?