The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.