BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Apeel Sciences: Longer shelf life for fruits and veggies
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
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LOLIWARE: biodegr(edible) cups fighting waste
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
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UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
