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Tag: Earth

March 4, 2018 elettraantognetti Stories

Interview with Hayden Dansky, Boulder Food Rescue

BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.

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December 10, 2017December 10, 2017 elettraantognetti nexTech

Apeel Sciences: Longer shelf life for fruits and veggies

Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.

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April 9, 2017April 9, 2017 elettraantognetti Sustainability

LOLIWARE: biodegr(edible) cups fighting waste

LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.

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February 20, 2017March 31, 2017 elettraantognetti Sustainability

UCLA students learn how to make “meat” from plants

The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.

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Tech-licious Food & Tech

https://youtu.be/I52RvHOWbGY

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  • Apeel Sciences: Longer shelf life for fruits and veggies
  • LOLIWARE: biodegr(edible) cups fighting waste
  • Five reasons why customers prefer sustainable brands

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app business Earth environment Europe food food apps food industry food tech food technology food waste food waste network health innovation London robots scotland startup stop food waste tech technology UK USA world zero waste
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