The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
The science of vegan: Scots go meat-free on ‘Burns Night’. Interview with Nives Arosio
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
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Vegware: Zero waste, no matter your taste
Interview with Eilidh Brunton at Vegware, UK's only fully compostable food packaging company.
