BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
5 reasons why customers prefer sustainable brands
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.