Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.
Ingrid Caldironi: “I want to help people reconnect with food”
Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
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Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
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Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
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¡Yappah!: Michelin-starred chef’s snacks made from leftovers tackling food waste
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
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Interview with Hayden Dansky, Boulder Food Rescue
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
