BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Apeel Sciences: Longer shelf life for fruits and veggies
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
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NoWaste: the ‘beautyfully simple’ app you didn’t know you needed
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
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Anti-food waste app Too Good To Go: interview
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
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5 reasons why customers prefer sustainable brands
5 reasons why customers prefer sustainable brands
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LOLIWARE: biodegr(edible) cups fighting waste
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
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Food for… tech: top tech trends shaping the food industry
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
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Foodini: The future of food is 3D printed
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
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UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
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Regrained: the start-up that turns beer leftovers into granola bars
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.
