Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!