Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
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Anti-food waste app Too Good To Go: interview
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
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Food, tech and sustainability: how Europe says no to food waste
DYK about 90m tons of food is wasted annually in Europe? #StopFoodWaste with food tech!
