Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
Share this:
¡Yappah!: Michelin-starred chef’s snacks made from leftovers tackling food waste
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
Share this:
Foodini: The future of food is 3D printed
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
Share this:
UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
