Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.