Skip to content
  • Facebook
  • Twitter
  • LinkedIn

  • Home
  • nexTech
  • Sustainability
  • Stories

Tag: food tech

July 16, 2018June 23, 2018 elettraantognetti Stories

Chef Gary MacLean: “Food technology is making our life better”

Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...
snact-michael-ilana-with-snacks.jpg
July 2, 2018June 20, 2018 elettraantognetti Stories

Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”

Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...
yappah snacks
June 9, 2018 elettraantognetti nexTech

¡Yappah!: Michelin-starred chef’s snacks made from leftovers tackling food waste

How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...
natural-machines-foodini-valentines-day-2016
March 1, 2017March 31, 2017 elettraantognetti Stories

Foodini: The future of food is 3D printed

Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...
eating-burger-impossible-food-hamburger-food2
February 20, 2017March 31, 2017 elettraantognetti Sustainability

UCLA students learn how to make “meat” from plants

The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.

Share this:

  • Print
  • Email
  • Tweet
  • WhatsApp

Like this:

Like Loading...

Tech-licious Food & Tech

https://youtu.be/I52RvHOWbGY

Top Posts & Pages

  • NoWaste: the 'beautifully simple' app you didn't know you needed
  • The science of vegan: Scots go meat-free on 'Burns Night'. Interview with Nives Arosio
  • Apeel Sciences: Longer shelf life for fruits and veggies
  • LOLIWARE: biodegr(edible) cups fighting waste
  • Five reasons why customers prefer sustainable brands

Follow us on Twitter

My Tweets

Enter your email address to follow this blog and receive notifications of new posts by email.

Archive

  • January 2019
  • October 2018
  • August 2018
  • July 2018
  • June 2018
  • March 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017

Tags

app business Earth environment Europe food food apps food industry food tech food technology food waste food waste network health innovation London robots scotland startup stop food waste tech technology UK USA world zero waste
Follow on WordPress.com

Recent Posts

  • The future of meat January 11, 2019
  • Meet the BreadBot, the Most Tasty-Smelling Robot Overlord of the Future January 10, 2019
  • This $6 burger is the most affordable robot-made food you can eat October 13, 2018
  • From bakery to brewery: Turning surplus bread rolls into delicious beer August 6, 2018
  • Ingrid Caldironi: “I want to help people reconnect with food” July 23, 2018

Blogroll

  • Discover New Voices
  • Discuss
  • Get Inspired
  • Get Mobile
  • Get Polling
  • Get Support
  • Great Reads
  • Learn WordPress.com
  • Theme Showcase
  • WordPress.com Blog
Website Built with WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Our Cookie Policy
%d bloggers like this: