How many snack brands can claim creation by a Chef trained at Michelin Star restaurants, while tackling food waste?
Foodini: The future of food is 3D printed
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.
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UCLA students learn how to make “meat” from plants
The Good Food Institute and SCET launch the world’s first course on plant-based meats at UCLA.
