The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.
Interview with Eilidh Brunton at Vegware, UK's only fully compostable food packaging company.
Delivery-only "Ghost restaurants" with no physical storefront are (virtually) popping up all around us, changing the rules of takeout.
What would you say to always having a personal food shopper with you, 24/7? What if it were an app on your smartphone? It seems that the day has come when we have so little knowledge of our own fridges that we have to rely on new technologies to be able to do the good old weekly shop… but how did we get to this point?