The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Interview with Kasper Hjortsballe, the man behind the anti-food waste app 'NoWaste'
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.