BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
LOLIWARE is producing a series of biodegr(edible)—biodegradable and edible—cups that you can not only drink out from but that you can eat, too.
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
Our interview with Lynette Kucsma, Co-founder and CMO at Natural Machines.