Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
Interview with Kasper Hjortsballe, the man behind the anti-food waste app 'NoWaste'
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.