Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk Market®, first zero-waste shop in London.
Interview with Hayden Dansky, Boulder Food Rescue
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
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The science of vegan: Scots go meat-free on ‘Burns Night’. Interview with Nives Arosio
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
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Amazon Go opens in Seattle
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
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NoWaste: the ‘beautifully simple’ app you didn’t know you needed
Interview with Kasper Hjortsballe, the man behind the anti-food waste app 'NoWaste'
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Bitcoin’s tech preventing foodborne illness
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
