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Tag: scotland

August 6, 2018August 1, 2018 elettraantognetti nexTech

From bakery to brewery: Turning surplus bread rolls into delicious beer

Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.

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July 16, 2018June 23, 2018 elettraantognetti Stories

Chef Gary MacLean: “Food technology is making our life better”

Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.

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July 7, 2018July 5, 2018 elettraantognetti Sustainability

First rescued food supermarket opens in Scotland

The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.

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nives hendersons vegan haggis
January 25, 2018June 3, 2018 elettraantognetti Stories

The science of vegan: Scots go meat-free on ‘Burns Night’. Interview with Nives Arosio

Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?

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eilidh brunton vegware
February 2, 2017April 1, 2017 elettraantognetti Stories

Vegware: Zero waste, no matter your taste

Interview with Eilidh Brunton at Vegware, UK's only fully compostable food packaging company.

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Tech-licious Food & Tech

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  • The future of meat January 11, 2019
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  • From bakery to brewery: Turning surplus bread rolls into delicious beer August 6, 2018
  • Ingrid Caldironi: “I want to help people reconnect with food” July 23, 2018

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