Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
Discover the top 3 (plus one) food tech trends for this 2017: from the automated supermarkets to 3D food printing, the future of food has never been more tech!
With the slogan “Eat beer. Fight food waste”, start-up Regrained sells beer granola bars made from “used” grain.
Café X, the first coffee bar where your drinks are made and served by robots. Silicon Valley’s latest food-tech experiment.