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January 10, 2019 elettraantognetti nexTech

Meet the BreadBot, the Most Tasty-Smelling Robot Overlord of the Future

Butchers and candlestick makers: The robots are coming for you next (via MUNCHIES).

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July 16, 2018June 23, 2018 elettraantognetti Stories

Chef Gary MacLean: “Food technology is making our life better”

Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.

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July 7, 2018July 5, 2018 elettraantognetti Sustainability

First rescued food supermarket opens in Scotland

The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.

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July 2, 2018June 20, 2018 elettraantognetti Stories

Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”

Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.

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March 4, 2018 elettraantognetti Stories

Interview with Hayden Dansky, Boulder Food Rescue

BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.

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January 23, 2018May 6, 2018 elettraantognetti nexTech

Amazon Go opens in Seattle

Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."

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  • The future of meat January 11, 2019
  • Meet the BreadBot, the Most Tasty-Smelling Robot Overlord of the Future January 10, 2019
  • This $6 burger is the most affordable robot-made food you can eat October 13, 2018
  • From bakery to brewery: Turning surplus bread rolls into delicious beer August 6, 2018
  • Ingrid Caldironi: “I want to help people reconnect with food” July 23, 2018

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