Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
First rescued food supermarket opens in Scotland
The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
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Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
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Interview with Hayden Dansky, Boulder Food Rescue
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
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Amazon Go opens in Seattle
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
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Apeel Sciences: Longer shelf life for fruits and veggies
Startup Apeel Sciences has developed edible coatings made of plant skins and stems that can extend your friuts and veggies' shelf life by five times.
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NoWaste: the ‘beautifully simple’ app you didn’t know you needed
Meet the developer: interview with Kasper Hjortsballe, the man behind NoWaste
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Bitcoin’s tech preventing foodborne illness
Taiwanese e-commerce firm OwlTing launches world’s first blockchain app for tracing food products.
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Anti-food waste app Too Good To Go: interview
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
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Five reasons why customers prefer sustainable brands
Fast changing lifestyle, personal preferences and values of food and beverage customers play a role in driving companies towards sustainability.
