Butchers and candlestick makers: The robots are coming for you next (via MUNCHIES).
Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
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First rescued food supermarket opens in Scotland
The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
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Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.
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Interview with Hayden Dansky, Boulder Food Rescue
BFR tackles food waste and mitigates hunger by increasing the access of at-risk populations to nutritious food. How? With a bike. And a robot.
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Amazon Go opens in Seattle
Gianna Puerini, VP of Amazon Go, tells Reuters what makes Amazon Go special, after the first shop opened in Seattle on 22 January: "This technology didn't exist."
