Butchers and candlestick makers: The robots are coming for you next (via MUNCHIES).
From bakery to brewery: Turning surplus bread rolls into delicious beer
Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.
Ingrid Caldironi: “I want to help people reconnect with food”
Interview with Igrid Caldironi, founder and entrepreneur behind the success of Bulk MarketĀ®, first zero-waste shop in London.
Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
First rescued food supermarket opens in Scotland
The first rescued food supermarket will open in Edinburgh in January 2019, selling good-to-eat food saved from the bin.
Ilana Taub, SNACT: “Our fight against food and plastic waste–one fruit snack at a time”
Saving tonnes of 'imperfect' produce from waste and transforming it into tasty fruit bars. Interview with SNACT co-founder Ilana Taub.