Tech-licious meets Mark Hazell, co-founder and brewer at Jaw Brew, turning bread leftovers into beer.
Chef Gary MacLean: “Food technology is making our life better”
Gary MacLean, National Chef of Scotland and winner of 2016 Masterchef: The Professionals, discusses food technology and the latest solutions to tackle waste and increase sustainability.
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The science of vegan: Scots go meat-free on ‘Burns Night’. Interview with Nives Arosio
Nives Arosio, head chef at Hendersons' of Edinburgh, reveals her secrets for the perfect vegan haggis, superb mix of tradition and innovation. Is plant-based the future of food?
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Anti-food waste app Too Good To Go: interview
Too Good To Go is the anti-food waste app connecting restaurants and consumers. Our interview.
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UberEats app delivers breakfast in London
UberEATs, Uber’s on-demand food delivery service, has just launched a new breakfast delivery option in London.
